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A Home For A Bumblebee Queen

Eastern Bumble Bee (Bombus impatiens) By Bob Peterson from North Palm Beach, Florida, Planet Earth! [CC BY-SA 2.0 (], via Wikimedia Commons
Eastern Bumble Bee (Bombus impatiens)
By Bob Peterson from North Palm Beach, Florida, Planet Earth! [CC BY-SA 2.0 (], via Wikimedia Commons

Today was a gorgeous post-summer solstice June evening with warm sun and a beautiful breeze. I was walking around my honeybee hives when I heard a deeper, louder buzz in the brush toward the back of the hives. In the grass was a queen Common Eastern Bumblebee (Bombus impatiens). She was flying between patches of dirt and not visiting any flowers for pollen and nectar, but crawling through cut grass, dirt mounds, and small plants. I called my eight-year-old son over to come watch and we followed this bumblebee as she made short buzzing flights and inspected the ground at each new spot. I’m pretty sure that she was looking for a home to start her colony in. This particular species (Bombus impatiens) likes to nest underground, so she was probably looking for an empty mouse hole to live in.

Bumblebee queens hibernate during the winter and emerge in the spring and early summer. Newly emerged queens establish a site for a new colony and begin to forage for pollen and nectar from flowers. Pollen is their main protein source and nectar is how they get most of their carbohydrates. After establishing a nest site, bumblebee queens will lay eggs in a small ball of pollen (she mated in the previous fall). These eggs will hatch into larvae which grow, spin a cocoon, and metamorphose into bumblebee workers. As they mature, the female workers will take over the foraging duties and the queen stays in the nest to lay eggs. Later in the summer drones (males) and new queens are produced and these leave the colony to mate. After mating, the new queens bury themselves in soil or other plant material and hibernate through the winter. The old queen and colony workers eventually die as fall turns to winter and there are few flowering plants to forage on. In the following spring, mated queens emerge from hibernation to form new colonies and the cycle begins anew.

My son and I watched this queen bee look for a new home for about 20 minutes until she buzzed off quickly in a direction that we could not see or follow. At that point it was dusk, so, I’m not sure that she successfully found permanent lodgings today. Perhaps we will be able to find a bumblebee colony in our fields this summer and observe it for some time.

Colla, S.R., L. Richardson, and P. Williams. (2011). Bumblebees of the Eastern United States. FS-972. USDA Forest Service and the Pollinator Partnership.

Goulson, D. (2010). Bumblebees, behaviour, ecology, and conservation. Oxford: Oxford University Press.

The Science of Caffeine, Ignobels, and Your Own Personal Microbe Cloud

I haven’t written much recently as the beginning of the semester is always a crazy time.  However, I thought I would share a few of my favorite science related media.

The first is the “Science of Caffeine”, a short video produced by the American Chemical Society on how we metabolize caffeine and how it elicits its effects.  I could use a cup of coffee right now!

The second is a short NPR audio news clip describing how scientists have found that everyone has their own personal microbe cloud spewing forth into the space around them.

Wherever You Go, Your Personal Cloud Of Microbes Follows

Remember Pig-Pen? The little kid from Charles Schulz’s Peanuts cartoons who walked around in a cloud of dirt? Well, the human body does spew a cloud, but instead of dirt it contains millions of microorganisms. “It turns out that that kid is all of us,” says James Meadow, a microbial ecologist who led research about the microbes shadowing us during postdoctoral work at the University of Oregon.

The last one for today is a BBC article on the 2015 Ignobels.  The Ignobels are awards for improbable scientific research.  My favorite 2015 Ig award is that a physics team from Georgia Tech found that there is a “Universal Urination Duration.” Basically, all animals large and small urinate in an average of 21 seconds (plus or minus 13 seconds).

‘Universal urination duration’ wins Ig Nobel prize – BBC News

From the section Science & Environment A study showing that nearly all mammals take the same amount of time to urinate has been awarded one of the 2015 Ig Nobel prizes at Harvard University. These spoof Nobels for “improbable research” are in their 25th year.

Harvesting Blood is Hard on Horseshoe Crabs

Credit: Laurel Wilkerson / USFWS
Credit: Laurel Wilkerson / USFWS

The first time I saw a horseshoe crab (Limulus polyphemus) up close was while swimming on the sandy beaches where Bass Creek empties into Buzzards Bay on West Island in Massachusetts. I pulled it off the sandy bottom and marveled at its smooth shell, spiny tail, and the many spider-like legs on the crab’s underside.

Angel Schatz
Angel Schatz

Though these creatures have been in existence on earth for 350 million years (the earliest human fossils appear about 200,000 years ago) they still look like something out of a science fiction alien movie. Despite their apparent ability to survive for millions of years on Earth, there is evidence that New England populations of horseshoe crabs are declining and that some of this decline is linked to the harvest of horseshoe crab blood for biomedical testing materials. This blood harvest is not all that fatal to the crabs, so their decrease in numbers may not be due to just mortality alone. A recent study by scientists at the University of New Hampshire and Plymouth State University suggests that the harvest of blood during spawning season may be influencing the horseshoe crab’s behavior and ability to reproduce.

Humans have harvested horseshoe crabs for hundreds of years for various purposes. Until the 1970s they were commonly harvested to be ground up as fertilizer and they are still a common bait source for the conch and eel fisheries. The Atlantic States Marine Fisheries commission reports that horseshoe crab populations in New England have been declining since 2004 despite the fact that bait harvests in the area have been cut in half. However, during this same time period, the harvest of horseshoe crab blood for biomedical use has increased by 76%. It is estimated that about 200,000 crabs were collected in the 1990s to harvest blood while more than 610,000 were collected in 2012.  The downward trend in horseshoe crab populations is even more apparent in Pleasant Bay, Massachusetts where the crabs have been harvested for biomedical use for 30 years and a moratorium on collection of horseshoe crabs for bait purposes has been in place since 2006.

If you have ever had surgery, received vaccines or other injections, had a joint replaced, or received any kind of implantable biomedical device, you were probably protected by horseshoe crab blood. The substance that is harvested from the blue blood of horseshoe crabs is called Limulus Amebocyte Lysate (LAL) and it is used for the detection of bacterial endotoxin, a complex molecule found in the cell walls of gram-negative bacteria. LAL is essentially a series of proteins that cause coagulation in the presence of gram-negative bacteria. In horseshoe crabs this clot traps bacteria while antimicrobial agents in the clot neutralize the invader. A variety of sensitive biomedical assays have been developed around this horseshoe crab blood product. Scientists are working on alternatives to LAL in biomedical testing and some are currently available such as the Pyrogene assay by Lonza that uses a recombinant form of horseshoe crab factor c to detect endotoxin. This recombinant protein is produced in the lab and not harvested from horseshoe crab blood. However, the LAL test remains the most widely used and it is extremely effective as it is capable of detecting picograms to nanograms of bacterial endotoxin (one millionth of a billionth of a gram of endotoxin).  Thus horseshoe crab blood is very valuable and LAL can cost $15,000 per liter (1 liter = ~1 quart).

When horseshoe crabs are harvested for LAL only a small percentage of them actually die. Crabs are harvested by trawling nets or by hand capture from beaches and shallow water and 50% of the LAL harvest occurs during the spring spawning season when the crabs return from deeper water to reproduce on sandy beaches. Crabs are transported to labs for blood harvest usually in open-air containers and not in seawater aquariums. At the lab, about 1/3 of each crab’s blood is drained and the crab is returned to the point of capture. The whole process usually takes 24-72 hours. The mortality rates are 8-15% in male and 10-29% in female horseshoe crabs.

Despite the fact that mortality is pretty low during the LAL harvest, fewer females are showing up to spawn in areas where crabs are harvested for biomedical purposes. Perhaps the stress of the bleeding procedure is affecting the horseshoe crabs’ behavior and physiology during their breeding season. To make a crude analogy, suppose you were in your bedroom about to have sex and somebody grabbed you, threw you in a truck for a half a day, stuck a needle in you and drew off about 1.5 liters of your blood. After waiting around for another 6 hours or so they threw you in the truck again and dropped you off in your bedroom or at least someplace close to your house. Chances are you might have lost your mojo and be a little disoriented for a while. If you were a horseshoe crab you might have even lost out on the once a year spawning opportunity.

Rebecca Anderson, Win Watson, and Chris Chabot, researchers at the University of New Hampshire and Plymouth State University, recently tested the idea that the biomedical bleeding process affects the behavior and physiology of female horseshoe crabs and published their findings in The Biological Bulletin. They fitted crabs with accelerometers to monitor their activity and measured hemocyanin concentrations both before and after the bleeding procedure. Hemocyanin is a molecule that carries oxygen in horseshoe crab blood it contains copper and accounts for the bright blue hue of their blood. It is similar to hemoglobin, which carries oxygen bound to iron in human blood and accounts for its red color. Their study saw similar mortality (18%) as has been seen before in studies of the horseshoe crab bleeding procedures. They also saw significant reductions in the amount of circulating hemocyanin in crabs six weeks after the bleeding procedure. Bled crabs were slow and sluggish and overall activity was reduced for several weeks. Human activity has a circadian rhythm that is governed by light-dark cycles, we are more active during the day than we are at night. Horseshoe crabs follow a circatidal behavioral rhythm. Their activity levels follow the patterns of tides coming in and out. This study showed that circatidal activity patterns were not as strongly shown for several weeks after bleeding.  In summary, the bleeding procedure befuddled female crabs enough that it could affect their ability to reproduce during the several week long spawning period in the spring.

Why should we care about dwindling numbers of horseshoe crabs on Atlantic shores? Declining numbers of crabs carry serious changes for the ecosystems they inhabit. Horseshoe crab burrowing moves sediments around in marine and estuary environments, so their activity can influence nutrients in the water. They are also an important source of food for shorebirds, fish, and crustaceans. The eggs of Limulus are an important source of nutrients and energy for migrating shorebirds.

Horseshoe Crabs and Red Knots; Credit: Gregory Breese/USFWS
Horseshoe Crabs and Red Knots; Credit: Gregory Breese/USFWS

Red knots (Calidris canutus rufa) stop on beaches in Delaware Bay during their spring migration from South America to their breeding grounds in the Arctic. While at these beaches they refuel by consuming eggs of breeding horseshoe crabs. Several studies link the severe decline of red knot populations to declines in horseshoe crab populations due to overharvesting. So, dwindling numbers of these crabs may cause ecosystem and population changes that could alter other marine and estuarine species.

The development of alternatives to LAL for biomedical testing may mean that someday we will not have to harvest horseshoe crabs for their blood and that their populations might rebound naturally. However, until those tests become economically viable and widely used our impact on the horseshoe crabs, which are a vital resource for humans and other animals, will need to be carefully monitored. In their study, Anderson, Watson, and Chabot indicate that, “to maintain the integrity of the stock needed to supply the industry, adaptive or flexible management strategies may need to be considered.” The Atlantic States Marine Fisheries Commission has developed a set of “best management practices” that suggest reduced out-of-water transport and holding times and cooler, less stressful temperatures for crabs during the bleeding procedure. Anderson, Watson, and Chabot’s study focused on current “industry standard” bleeding procedures and in a recent interview Chabot indicated that he is very interested in studying the “best management practices” and whether or not they will make a difference in how the crabs behave after bleeding.

The Organic Effect: Does eating organic reduce pesticide body burdens?

Currently, this video is making its way around social media.

It shows a Swedish family that switches from eating conventionally produced food to an all-organic diet. The video claims that pesticide residues in the urine of each of the family members were reduced after 2 weeks of the organic food diet. While I am all for healthy eating and think organic food is great, I was a little skeptical of the ideas that were being pushed in this short clip. Do pesticides residues actually drop that quickly when switching to organic food? Also, it was funded by Coop Sverige AB, a large Swedish supermarket and retail chain, that may have some vested interest in the outcomes of this research. The research group that actually carried out the testing and reporting is the IVL Swedish Environmental Research Institute. According to their website they are an “independent, non-profit research institute, owned by a foundation jointly established by the Swedish Government and Swedish Industry. I am not familiar with this research group, but one would hope that they are unbiased. The viral video is pretty vague, but a more detailed report is freely available, so I delved a little further to see what it had to say.

The researchers sampled urine from a family of 4 for a three-week period. The first week was a continuation of their normal diet that did not include much organically produced food. During the second week they switched to an all-organic diet. The twelve pesticides measured are shown in the table below.

Screen Shot 2015-05-13 at 11.42.57 PM

* indicates that a metabolite of the original compound was actually measured in urine

During the non-organic diet phase of this experiment 8/12 analyzed pesticides were detected in at least one urine samples at median concentrations shown in the figure below. Note that concentrations of these pesticides in urine were still well below levels deemed safe (See Figure 1).  Pesticide residues are reported as μg/g creatinine as they are standardized to creatinine levels in urine to standardize for different levels of hydration in individuals at different times.

After the period of consuming only all organic food only 5/12 pesticides were detected in each urine sample and they were found at much lower levels (See Figure 1).

Figure 1: Concentrations of pesticides in urine before and after an organic diet in a family of 4



The study is fairly well documented although it would be good to see the methods critiqued and go through the peer review process. However, the science seems pretty sound. The sample size of only 4 individuals in one family is fairly small.  Overall, the results make sense in that if you reduce exposure to synthetic pesticides by consuming organic foods your body burdens of those chemicals should decrease over time. The amazing thing to me is that this was detectable after just a two-week switch to organic foods.

Does it matter?

I think it is great if we can reduce the amounts of pesticides we use and our exposures to them. However, remember that even before switching to the organic diet pesticides residues were well below acceptable levels. Also, organic foods do contain “natural” non-synthetic pesticide residues. A 2012 Scientific American article by Christie Wilcox summarizes the scientific evidence on whether reducing pesticide loads by eating organic foods has health benefits compared to consuming conventionally produced foods and concludes that it does not. However, we still have little idea how these individual chemicals act in complex mixtures within our bodies.